Chicken Adobo

Ingredients

• 1 kg chicken, cut into pieces
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1 head garlic, minced
• 3 bay leaves
• 1 tsp peppercorns
• 1 cup water
• Salt and sugar to taste

Instructions

1. Marinate chicken in soy sauce and garlic for 30 minutes.
2. In a pot, combine chicken, marinade, vinegar, bay leaves, peppercorns and water.
3. Bring to a boil then simmer for 30-40 minutes.
4. Season with salt and a pinch of sugar.
5. Serve hot with rice.

Nutrition

Calories: 320 kcal | Protein: 28g | Fat: 18g | Carbs: 6g

— SarapPinoy —